Chef
Bandana Gogoi
@bandana_ghy
assamese food does not get enough attention, so I am doing my small part to fix that.
- Guwahati
- 25 recipes
- Cooking since May 2026
Recipes
Ningro Sabzi (Stir-fried Fiddlehead Fern)
Singju (Raw Vegetable Salad with Fermented Fish)
Akhuni Yam (Fermented Soybean with Yam and Mustard Greens)
Chhangban (Steamed Sticky Rice Bread)
Galho (One Pot Rice, Greens and Chicken Porridge)
Tohdoh (Boiled Arum with Sesame and Salt)
Chira Doi Gur (Flattened Rice with Curd and Jaggery)
Vegetable Thukpa (Noodle Soup)
Vegetable Momo (Steamed Dumplings)
Gundruk Achar (Fermented Mustard Green Pickle)
Mosdeng (Raw Chili, Onion & Herb Relish)
Bai (Boiled Vegetable & Bean Stew)
Jadoh (Rice Cooked with Pork)
Naga Smoked Pork with Bamboo Shoot
Chamthong (Ngari-anchored Vegetable Stew)
Poita Bhat (Fermented Soaked Rice)
Hah Manxo (Assamese Duck Curry)
Assamese Chicken Curry
Machor Jhol (Mild Everyday Fish Curry)
Masor Tenga (Sour Fish Curry)
Khar (Raw Papaya & Lentil Khar)
Lau Bhaji (Bottle Gourd Stir-fry with Dal)
Bhorta (Roasted Pumpkin & Brinjal Mash)
Xaak Bhaji (Stir-fried Mustard Greens)
