Real plates, not single dishes
A whole plate, not one lonely dish. Dal with a sabzi, roti, and curd, or a main with its sides.
Dinejot, the family meal planner What to cook today?
One question, answered for tonight. Pick the kitchen you actually cook from and the shelves below change with it.
In kitchens everywhere
What families cooked this week, and what is quick enough for tonight.
The shelf reads the clock and the kitchen you cook from. Change the kitchen and the first shelf, and the dish of the day, change with it.
Cooked most this week
Masala Oats (Savory Oats)
Sunita
20 min
Panchmel Dal (Five Lentil Medley)
Sunita
45 min
Ubla Chana Nashta (Boiled Chickpea Breakfast Bowl)
Sunita
12 min
Loaded Baked Potato Soup
Carol
50 min
White Bean and Kale Soup
Ashley
45 min
Vegetable Daliya (Broken Wheat Porridge)
Meenakshi
35 min
Apple Cinnamon Baked Oatmeal
Ashley
45 min
Chicken Noodle Soup
Bob
45 min
Moong Sprouts Bhurji (Sprouted Green Gram Scramble)
Meenakshi
18 min
Masala Omelette
Harpreet
15 min
Palak Dal (Spinach Lentils)
Harpreet
40 min
Moong Dal Chilla (Lentil Crepes)
Harpreet
30 min
Dish of the day
Sweet Potato and Black Bean Stew
American home cooking, and on the plate it is the dish at the centre.
Tonight's dinners
Lauki Chana Dal (Bottle Gourd and Lentils)
Meenakshi
45 min
Sweet Potato and Black Bean Stew
Ashley
45 min
Acar Timun (Malaysian Cucumber Pickle)
Siew
20 min
Adobong Manok sa Gata (Chicken Adobo in Coconut Milk)
Affettati e Formaggio (Cold Cuts and Cheese Plate)
Agedashi Tofu (Fried Tofu in Dashi Sauce)
Tomoko
20 min
Ajat (Cucumber Relish)
Akhuni Yam (Fermented Soybean with Yam and Mustard Greens)
Bandana
25 min
Aloo Gobi ki Sabzi (Potato and Cauliflower)
Arhar Dal (Bihari-Style Toor Dal)
Rina
30 min
Arroz Branco (Brazilian White Rice)
Fernanda
25 min
Arroz Rojo (Red Rice)
Quick weeknight dinners
Acar Timun (Malaysian Cucumber Pickle)
Siew
20 min
Aloo Chokha (Mashed Roasted Potato)
Rina
30 min
Apfelmus (German Applesauce)
Birgit
20 min
Applesauce
Bob
3 min
Arroz Branco (Brazilian White Rice)
Fernanda
25 min
Asari no Osuimono (Clear Clam Soup)
Yuki
15 min
Atole de Masa (Corn Masa Atole)
Aussie Corn on the Cob
Chloe
15 min
Avocado Toast with Egg
Carol
15 min
Ayam Goreng Kunyit (Turmeric Fried Chicken)
Ayam Masak Halia (Ginger Chicken)
Ayam Suwir Kemangi (Shredded Chili Chicken with Lemon Basil)
Home cooking from India
Aloo Paratha (Potato Stuffed Flatbread)
Meenakshi
45 min
Lauki Chana Dal (Bottle Gourd and Lentils)
Meenakshi
45 min
Masala Omelette
Harpreet
15 min
Ubla Chana Nashta (Boiled Chickpea Breakfast Bowl)
Sunita
12 min
Vegetable Daliya (Broken Wheat Porridge)
Meenakshi
35 min
Vegetable Korma
Harpreet
45 min
Aam Khatta (Odia Raw Mango Relish)
Rina
20 min
Aamti (Goda-Masala Spiced Dal)
Bhavna
40 min
Adai (Tamil Nadu Multi-Lentil Dosa)
Lakshmi
30 min
Afghani Chicken (Creamy Malai-Marinated, Pan-Grilled)
Akhuni Yam (Fermented Soybean with Yam and Mustard Greens)
Bandana
25 min
Akoori (Parsi Spiced Scrambled Eggs)
Bhavna
20 min
Home cooking from the United States
Sweet Potato and Black Bean Stew
Ashley
45 min
Almond Vanilla Chia Pudding
Carol
15 min
American Goulash
Dan
45 min
Apple Cinnamon Baked Oatmeal
Ashley
45 min
Applesauce
Bob
3 min
Avocado Toast with Egg
Carol
15 min
Bacon and Cheddar Egg Bites
Dan
30 min
Bacon and Egg Breakfast Quesadilla
Yesenia
20 min
Bagel with Cream Cheese
Ashley
5 min
Bagged Side Salad
Bob
5 min
Baked Haddock with Buttery Crumbs
Nora
30 min
Baked Honey Mustard Chicken
Carol
40 min
What is good in the fall
Aloo Gobi ki Sabzi (Potato and Cauliflower)
Apple Cinnamon Baked Oatmeal
Ashley
45 min
Baked Sweet Potato
Dan
55 min
Bap Cai Luoc (Boiled Cabbage)
Beef Ragu with Pappardelle
Lucia
180 min
Bo Kho (Vietnamese Beef Stew)
Mali
100 min
Buri Daikon (Yellowtail and Daikon Simmer)
Tomoko
30 min
Buta to Daikon no Nikomi (Pork and Daikon Stew)
Tomoko
40 min
Butternut Squash Risotto
Marco
50 min
Canh Bi Do Nau Tom Kho (Pumpkin Soup with Dried Shrimp)
Carne Guisada con Patatas (Beef and Potato Stew)
Noelia
90 min
Chicken and Dumplings
Loretta
60 min
The first shelf reads the clock and the kitchen. It is never the same twice, which is the only honest way to answer the question.
The week's warmth
Every dish here comes from a kitchen that actually cooks it.
24 countries, one catalog, and a shelf that changes with the kitchen you choose. Dinejot keeps the rest of the week honest to it: the same spice tolerance, the same effort on a Wednesday, the same things nobody at your table will eat.
Browse every countryMeal planning the whole family says yes to
Meal planning for real weeks: Dinejot decides breakfast, lunch and dinner.
Also coming soon to iPhone.
It feels like home
Dinejot asks what home cooking means to you, North or South Indian, and where you live refines it.
Allergy safe by construction
Set your allergen tags once and Dinejot filters those dishes out of every plan. Diets too, vegetarian to halal.
Everyone gets a vote
Everyone joins with an invite code and votes, so a dish nobody loves shows up less and a banned one stays gone.
Someone has cooked it before
Every dish links to real cooking tutorials on YouTube, in regional languages as well as English.
Support for health goals
Cooking with heart health or diabetes in mind? Dinejot can steer plans toward gentler choices.1
Your weekly meal plan, written down
Dine and jot. The whole week, decided and on paper, for your table. Dinejot is on Google Play today, with iPhone to follow.