Spanish

Judias Verdes con Patatas (Green Beans and Potatoes)

Name: Judias Verdes con Patatas (Green Beans and Potatoes)
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb green beans; 3 potatoes; 2 garlic cloves; 3 tbsp olive oil; 1/2 tsp sweet paprika; 1 tsp salt

Javier @javier_v84

Judias Verdes con Patatas (Green Beans and Potatoes) is Spanish home cooking, eaten at lunch and dinner. On the plate it is the cooked vegetable. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Easy High fiber Vegetarian Vegan Halal Gluten free Dairy free Pescatarian

Ingredients

Serves

The quantities follow this count.

1 lb green beans
3 potatoes
2 garlic cloves
3 tbsp olive oil
1/2 tsp sweet paprika
1 tsp salt

How to cook it

Trim the green beans and cut the potatoes into chunks about the same size as the beans, so everything cooks evenly.
Put the potatoes and green beans in a pot of salted water, bring to a boil, and cook for 15 to 18 minutes until both are tender.
Drain well and return the vegetables to the warm pot.
Heat the olive oil in a small pan and fry the sliced garlic until golden, then stir in the paprika off the heat so it does not scorch.
Pour the garlic oil over the drained vegetables, toss gently so they do not break apart, season with the salt, and serve warm.

Watch how to cook Judias Verdes con Patatas (Green Beans and Potatoes)

Someone making it start to finish, so you can see what the steps look like.

Hoy judías verdes con patatas y aceite. Play the video

Serve it with

A Spanish dinner is a plate rather than a single dish. These are the courses that normally sit beside Judias Verdes con Patatas (Green Beans and Potatoes), read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Ajoblanco (Chilled Malaga Almond and Garlic Soup)
  
  20 min
Something to sip
- Ajoblanco (Chilled Malaga Almond and Garlic Soup)
  
  20 min
Something cool and fresh
- Boquerones en Vinagre (Vinegar-Cured Anchovies)
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Judias Verdes con Patatas (Green Beans and Potatoes) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Judias Verdes con Patatas (Green Beans and Potatoes)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 190 kcal
Protein: 3 g
Carbs: 22 g
Fat: 10 g
Fiber: 4 g
Sugar: 3 g
Sodium: 420 mg
Saturated fat: 1 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Judias Verdes con Patatas (Green Beans and Potatoes) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.