Italian
Pasta Bolognese
Ingredients
The quantities follow this count.
How to cook it
-
Warm the olive oil in a heavy pot and cook the finely chopped pancetta until the fat renders, about 4 minutes.
-
Add the minced carrot, celery, onion, and garlic and cook until soft, about 8 minutes.
-
Raise the heat, add the beef and pork, and brown well, breaking up the meat.
-
Stir in the tomato paste, then the crushed tomatoes, milk, and beef broth, and season with salt.
-
Lower to a bare simmer and cook, stirring now and then, until thick and rich, about 90 minutes.
-
Near serving, cook the tagliatelle in salted boiling water until al dente, then drain.
-
Toss the pasta with enough sauce to coat and serve with grated parmesan.
Watch how to cook Pasta Bolognese
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Italian dinner is a plate rather than a single dish. These are the courses that normally sit beside Pasta Bolognese, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pasta Bolognese carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Cacciatore |
| Gluten | Yes | Butternut Squash Risotto |
| Shellfish | No | |
| Eggs | Yes | Affettati e Formaggio (Cold Cuts and Cheese Plate) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 590 kcal
- Protein
- 32 g
- Carbs
- 58 g
- Fat
- 26 g
- Fiber
- 4 g
- Sugar
- 8 g
- Sodium
- 650 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pasta Bolognese takes about 120 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. It is at its best in the fall and winter, which is when what goes into it is worth buying.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.