Mexican
Pico de Gallo (Salsa Mexicana)
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Pico de Gallo (Salsa Mexicana) is Mexican home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the condiment and the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Dice the tomato and onion into small, even pieces.
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Mince the serrano chile and chop the cilantro.
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Toss everything together with the juice of the lime and the salt.
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Let it sit 5 minutes so the flavors come together.
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Serve fresh, the same day it is made.
Watch how to cook Pico de Gallo (Salsa Mexicana)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Mexican dinner is a plate rather than a single dish. These are the courses that normally sit beside Pico de Gallo (Salsa Mexicana), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The protein alongside
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Pico de Gallo (Salsa Mexicana) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 20 kcal
- Protein
- 1 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 150 mg
- Saturated fat
- 0 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pico de Gallo (Salsa Mexicana) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.