Mexican
Arroz Blanco con Elote y Zanahoria (White Rice with Corn and Carrot)
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Arroz Blanco con Elote y Zanahoria (White Rice with Corn and Carrot) is Mexican home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Rinse the rice briefly and drain well.
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Toast the rice in the oil over medium heat for 2 minutes.
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Add the corn and carrot and stir 1 minute.
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Add the water and salt, bring to a boil, then cover and simmer 15 minutes without lifting the lid.
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Rest 5 minutes, fluff with a fork, and serve. The milder daily alternative to arroz rojo.
Watch how to cook Arroz Blanco con Elote y Zanahoria (White Rice with Corn and Carrot)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Mexican dinner is a plate rather than a single dish. These are the courses that normally sit beside Arroz Blanco con Elote y Zanahoria (White Rice with Corn and Carrot), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The protein alongside
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Arroz Blanco con Elote y Zanahoria (White Rice with Corn and Carrot) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 220 kcal
- Protein
- 4 g
- Carbs
- 40 g
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 280 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Arroz Blanco con Elote y Zanahoria (White Rice with Corn and Carrot) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.