Italian
Potato Gnocchi with Marinara
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Potato Gnocchi with Marinara is Italian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Boil the potatoes whole until tender, then peel and pass them through a ricer while still warm.
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Meanwhile heat 2 tbsp olive oil, cook the garlic until fragrant, add the crushed tomatoes and basil, and simmer the marinara 20 minutes.
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Mix the riced potato with the egg, a pinch of salt, and enough flour to form a soft dough.
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Roll the dough into ropes, cut into pieces, and press each against a fork to make ridges.
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Boil the gnocchi in batches until they float, about 2 minutes, then lift them out with a slotted spoon.
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Toss the gnocchi gently with the marinara.
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Serve topped with parmesan.
Watch how to cook Potato Gnocchi with Marinara
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Italian dinner is a plate rather than a single dish. These are the courses that normally sit beside Potato Gnocchi with Marinara, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Potato Gnocchi with Marinara carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Cacciatore |
| Gluten | Yes | Butternut Squash Risotto |
| Shellfish | No | |
| Eggs | Yes | Affettati e Formaggio (Cold Cuts and Cheese Plate) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 570 kcal
- Protein
- 16 g
- Carbs
- 85 g
- Fat
- 18 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 750 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Potato Gnocchi with Marinara takes about 60 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.