Spanish
Sopa de Fideos (Spanish Noodle Soup)
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Sopa de Fideos (Spanish Noodle Soup) is Spanish home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Bring the chicken broth to a simmer in a pot and add the diced carrot.
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Add the chicken breast and poach gently for about 12 minutes until just cooked through, then lift it out, shred it into bite-size pieces, and return it to the pot.
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Break the fideos noodles into short lengths, add them to the simmering broth, and cook for 5 to 7 minutes until tender.
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Taste and season with the salt.
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Ladle into bowls, scatter the chopped parsley on top, and serve hot as a light plato y medio starter.
Watch how to cook Sopa de Fideos (Spanish Noodle Soup)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Spanish dinner is a plate rather than a single dish. These are the courses that normally sit beside Sopa de Fideos (Spanish Noodle Soup), read from the same composition Dinejot builds a real meal from.
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Sopa de Fideos (Spanish Noodle Soup) carries gluten. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Alubias Blancas con Chorizo (White Beans with Chorizo) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 180 kcal
- Protein
- 16 g
- Carbs
- 20 g
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 620 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Sopa de Fideos (Spanish Noodle Soup) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.