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Cuisine

East Indian Breakfast Recipes

9 East Indian dishes eaten at breakfast: mustard oil, panch phoron and river fish. Breakfast rewards a short list, so these are ordered by what actually gets cooked rather than alphabetically.

  • 9 recipes

East Indian

Chakuli Pitha (Odia Savory Rice-Lentil Crepe)

30 min Easy No spice

Vegetarian Pescatarian Vegan Halal Gluten free Dairy free Heart healthy Low sodium

East Indian

Chirer Pulao (Bengali Flattened Rice Pulao)

25 min Easy Mild

Vegetarian Pescatarian Vegan Halal Gluten free Dairy free Heart healthy Low sodium

Contains Peanuts Coconut

East Indian

Chuda Dahi (Flattened Rice with Curd)

8 min Easy No spice

Vegetarian Pescatarian Halal Gluten free Heart healthy Low sodium

Contains Dairy Peanuts

In season: Summer

East Indian

Dhuska (Fried Rice-Lentil Savory Pancake)

40 min Medium Mild

Vegetarian Pescatarian Vegan Halal Gluten free Dairy free Heart healthy Diabetic friendly Low sodium

East Indian

Dim Bhurji (Bengali Spiced Scrambled Egg)

15 min Easy Mild

Halal Gluten free Dairy free Pescatarian Eggetarian Heart healthy Low sodium Low carb

Contains Eggs

East Indian

Ghugni (Dried Yellow Peas Curry)

45 min Medium Mild

Vegetarian Pescatarian Vegan Halal Gluten free Dairy free High fiber

East Indian

Kolkata Egg Toast (Diamond Toast)

15 min Easy Mild

Eggetarian Pescatarian Halal

Contains Eggs Gluten

East Indian

Muri Makha (Bengali Spiced Puffed Rice)

10 min Easy Mild

Vegetarian Vegan Pescatarian Halal Gluten free Dairy free Heart healthy Low sodium Low carb

East Indian

Sattu Paratha (Roasted Gram Flour Stuffed Flatbread)

35 min Medium Mild

Vegetarian Pescatarian Vegan Halal Dairy free Heart healthy High fiber

Contains Gluten

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