Chef
Rina
@rina_b
Bengali cooking is mustard oil and patience. I am still working on the patience part.
- Kolkata
- 40 recipes
- Cooking since April 2026
Recipes
Kolkata Egg Toast (Diamond Toast)
Muri Makha (Bengali Spiced Puffed Rice)
Chuda Dahi (Flattened Rice with Curd)
Chakuli Pitha (Odia Savory Rice-Lentil Crepe)
Chirer Pulao (Bengali Flattened Rice Pulao)
Bihari Aloo Dum (No-Onion-Garlic Baby Potato Curry)
Dhuska (Fried Rice-Lentil Savory Pancake)
Ghugni (Dried Yellow Peas Curry)
Tomato Chokha (Roasted Tomato-Garlic Relish)
Baingan Chokha (Smoky Mashed Roasted Eggplant)
Aloo Chokha (Mashed Roasted Potato)
Sattu Paratha (Roasted Gram Flour Stuffed Flatbread)
Aam Khatta (Odia Raw Mango Relish)
Tomato Khejur Chutney (Tomato Date Chutney)
Kasundi (Bengali Mustard Relish)
Pakhala (Fermented Rice in Water)
Bhuni Khichuri (Rainy-Day Rice-Lentil One-Pot)
Murgir Jhol (Bengali Light Chicken Curry)
Dim Bhurji (Bengali Spiced Scrambled Egg)
Dim Curry (Bengali Egg Curry)
Chingri Bhuna (Home-Style Prawn Stir-Fry)
Doi Maach (Bengali Yogurt Fish Curry)
Maccha Besara (Odia Fish in Mustard-Poppy Paste)
Shorshe Maach (Bengali Mustard Fish Curry)
Macher Jhol (Light Everyday Bengali Fish Curry)
Odia Aloo Bharta (Mustard-Oil Mashed Potato)
Saga Bhaja (Odia Greens Stir-Fry)
Posto Bora (Poppy Seed Fritters)
Aloo Bhaja (Bengali Fried Potato Strips)
Begun Bhaja (Fried Eggplant Slices)
Santula (Odia Light Sauteed Mixed Vegetables)
Besara (Odia Vegetables in Mustard-Poppy Paste)
Chorchori (Bengali Mixed Vegetable Medley)
Aloo Posto (Potato in Poppy Seed Paste)
Shukto (Bengali Bitter Mixed Vegetable Stew)
Muger Dal with Fish Head
Arhar Dal (Bihari-Style Toor Dal)
Dalma (Odia Toor Dal with Mixed Vegetables)
Cholar Dal (Bengal Gram with Coconut)
