Indonesian
Emping Goreng (Fried Melinjo Crackers)
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Emping Goreng (Fried Melinjo Crackers) is Indonesian home cooking, eaten at lunch and dinner. On the plate it is the condiment. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a wok or deep pan to 350F.
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Fry the melinjo crackers in small batches until they puff and turn light golden, just a few seconds each.
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Lift out immediately onto paper towels to drain before they can brown or turn bitter.
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Cool briefly and serve alongside the meal.
Watch how to cook Emping Goreng (Fried Melinjo Crackers)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Indonesian dinner is a plate rather than a single dish. These are the courses that normally sit beside Emping Goreng (Fried Melinjo Crackers), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The protein alongside
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Emping Goreng (Fried Melinjo Crackers) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 180 kcal
- Protein
- 3 g
- Carbs
- 24 g
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 0 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Emping Goreng (Fried Melinjo Crackers) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.