Spanish

Huevos Revueltos con Tomate (Scrambled Eggs with Tomato)

Name: Huevos Revueltos con Tomate (Scrambled Eggs with Tomato)
Total time: 15 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 6 eggs; 3 tomato, diced; 1 garlic clove, minced; 2 tbsp extra virgin olive oil; 1/2 tsp salt

Pilar @pilar_zgz

Huevos Revueltos con Tomate (Scrambled Eggs with Tomato) is Spanish home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy Low carb Eggetarian Pescatarian Halal Gluten free Dairy free

Ingredients

Serves

The quantities follow this count.

6 eggs
3 tomato, diced
1 garlic clove, minced
2 tbsp extra virgin olive oil
1/2 tsp salt

How to cook it

Heat the olive oil in a skillet over medium heat and cook the garlic for 1 minute, until fragrant.
Add the diced tomato and cook for 6 to 8 minutes, stirring now and then, until it breaks down into a thick sauce.
Beat the eggs lightly in a bowl with the salt.
Lower the heat, pour the eggs into the pan, and fold them gently through the tomato for 2 to 3 minutes, until softly set.
Serve straight from the pan while still glossy, a weekend breakfast that turns into a light cena just as easily on a night nobody wants to cook.

Watch how to cook Huevos Revueltos con Tomate (Scrambled Eggs with Tomato)

Someone making it start to finish, so you can see what the steps look like.

Revuelto de Huevos con Tomate (Ous amb Tomàtiga) | Recetas Mallorquinas Play the video

Serve it with

A Spanish breakfast is a plate rather than a single dish. These are the courses that normally sit beside Huevos Revueltos con Tomate (Scrambled Eggs with Tomato), read from the same composition Dinejot builds a real meal from.

Something cool and fresh
- Macedonia de Frutas con Yogur (Fruit Salad with Yogurt)
  
  10 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Huevos Revueltos con Tomate (Scrambled Eggs with Tomato) carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Huevos Revueltos con Tomate (Scrambled Eggs with Tomato)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	Ajoblanco (Chilled Malaga Almond and Garlic Soup)
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 210 kcal
Protein: 15 g
Carbs: 6 g
Fat: 14 g
Fiber: 1 g
Sugar: 4 g
Sodium: 380 mg
Saturated fat: 3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Huevos Revueltos con Tomate (Scrambled Eggs with Tomato) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.