Italian
Italian Wedding Soup
Ingredients
The quantities follow this count.
How to cook it
-
Mix the beef, pork, breadcrumbs, egg, half the parmesan, and a pinch of salt, then roll into small meatballs.
-
Heat the olive oil in a large pot and soften the diced carrots, celery, onion, and garlic, about 6 minutes.
-
Pour in the chicken broth, season with salt, and bring to a gentle boil.
-
Drop in the meatballs and simmer until cooked through, about 10 minutes.
-
Stir in the acini di pepe and cook until tender, about 8 minutes.
-
Add the spinach and cook until wilted, about 2 minutes.
-
Serve topped with the remaining parmesan.
Watch how to cook Italian Wedding Soup
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Italian dinner is a plate rather than a single dish. These are the courses that normally sit beside Italian Wedding Soup, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Italian Wedding Soup carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Cacciatore |
| Gluten | Yes | Butternut Squash Risotto |
| Shellfish | No | |
| Eggs | Yes | Affettati e Formaggio (Cold Cuts and Cheese Plate) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 460 kcal
- Protein
- 26 g
- Carbs
- 39 g
- Fat
- 22 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 800 mg
- Saturated fat
- 9 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Italian Wedding Soup takes about 60 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at lunch and dinner. It is at its best in the fall and winter, which is when what goes into it is worth buying.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.