Italian

Pasta al Burro e Parmigiano (Butter and Parmesan Pasta)

Name: Pasta al Burro e Parmigiano (Butter and Parmesan Pasta)
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz pasta; 4 tbsp butter; 1 cup grated parmesan; 1/4 tsp black pepper; 1/2 tsp salt

Giulia @giulia_torino

Pasta al Burro e Parmigiano (Butter and Parmesan Pasta) is Italian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Vegetarian Pescatarian

Ingredients

Serves

The quantities follow this count.

12 oz pasta
4 tbsp butter
1 cup grated parmesan
1/4 tsp black pepper
1/2 tsp salt

How to cook it

Bring a large pot of salted water to a boil and cook the pasta until al dente.
Reserve a cup of the pasta water, then drain the pasta.
Return the pasta to the warm pot with the butter and toss until it melts and coats every strand.
Add the parmesan and a splash of the reserved pasta water, tossing until glossy and creamy.
Season with black pepper and serve at once.

Watch how to cook Pasta al Burro e Parmigiano (Butter and Parmesan Pasta)

Someone making it start to finish, so you can see what the steps look like.

Pasta burro e parmigiano: la ricetta del primo piatto semplice e cremoso. Italian food official 2023 Play the video

Serve it with

A Italian dinner is a plate rather than a single dish. These are the courses that normally sit beside Pasta al Burro e Parmigiano (Butter and Parmesan Pasta), read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Cicoria Ripassata (Sauteed Bitter Greens)
  
  20 min
Something cool and fresh
- Insalata Caprese (Caprese Salad)
  
  10 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pasta al Burro e Parmigiano (Butter and Parmesan Pasta) carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Pasta al Burro e Parmigiano (Butter and Parmesan Pasta)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Chicken Cacciatore
Gluten	Yes	Butternut Squash Risotto
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 520 kcal
Protein: 21 g
Carbs: 63 g
Fat: 20 g
Fiber: 3 g
Sugar: 2 g
Sodium: 730 mg
Saturated fat: 12 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Pasta al Burro e Parmigiano (Butter and Parmesan Pasta) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.