Spanish

Patatas Panadera (Baker's Potatoes)

Name: Patatas Panadera (Baker's Potatoes)
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 lb potatoes, peeled and thinly sliced; 1 onion, thinly sliced; 4 tbsp olive oil; 1 cup vegetable broth; 1 tsp salt; 1/4 tsp black pepper

Pilar @pilar_zgz

Patatas Panadera (Baker's Potatoes) is Spanish home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Easy Vegan Vegetarian Gluten free Dairy free Halal Pescatarian

Ingredients

Serves

The quantities follow this count.

2 lb potatoes, peeled and thinly sliced
1 onion, thinly sliced
4 tbsp olive oil
1 cup vegetable broth
1 tsp salt
1/4 tsp black pepper

How to cook it

Heat the oven to 400 F. Layer the potato and onion slices in a baking dish, seasoning lightly with the salt and pepper between layers.
Drizzle the olive oil evenly over the top and pour in the vegetable broth.
Cover with foil and bake for 30 minutes.
Uncover and bake for 15 to 20 minutes more, until the potatoes are soft in the center and browned at the edges; the oven bed that goes under fish and chicken, and the most common Spanish potato preparation after the fried one.

Watch how to cook Patatas Panadera (Baker's Potatoes)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Spanish dinner is a plate rather than a single dish. These are the courses that normally sit beside Patatas Panadera (Baker's Potatoes), read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Ajoblanco (Chilled Malaga Almond and Garlic Soup)
  
  20 min
Something to sip
- Ajoblanco (Chilled Malaga Almond and Garlic Soup)
  
  20 min
Something cool and fresh
- Boquerones en Vinagre (Vinegar-Cured Anchovies)
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Patatas Panadera (Baker's Potatoes) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Patatas Panadera (Baker's Potatoes)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 360 kcal
Protein: 5 g
Carbs: 40 g
Fat: 20 g
Fiber: 3 g
Sugar: 4 g
Sodium: 500 mg
Saturated fat: 3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Patatas Panadera (Baker's Potatoes) takes about 45 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.