Spanish
Pote Gallego (Galician Pork and Greens Stew)
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Pote Gallego (Galician Pork and Greens Stew) is Spanish home cooking, eaten at lunch. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Put the soaked beans, the lacon, and the unto in a large pot with the whole onion and garlic, cover generously with water, and bring to a boil, skimming the foam.
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Lower the heat and simmer gently for about 45 minutes, until the beans are nearly tender.
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Add the potatoes and the chorizo and cook for another 20 minutes.
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Stir in the chopped turnip greens and cook until they are tender and have taken on the broth's flavor, about 15 minutes more.
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Stir in the paprika, season with the salt, and ladle the beans, greens, and sliced meats together into deep bowls.
Watch how to cook Pote Gallego (Galician Pork and Greens Stew)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Spanish lunch is a plate rather than a single dish. These are the courses that normally sit beside Pote Gallego (Galician Pork and Greens Stew), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Pote Gallego (Galician Pork and Greens Stew) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 580 kcal
- Protein
- 30 g
- Carbs
- 42 g
- Fat
- 32 g
- Fiber
- 9 g
- Sugar
- 4 g
- Sodium
- 800 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pote Gallego (Galician Pork and Greens Stew) takes about 90 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.