Italian
Shrimp Risotto
Ingredients
The quantities follow this count.
How to cook it
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Warm the seafood broth in a saucepan and keep it at a bare simmer.
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Heat the olive oil in a wide pot and sear the peeled shrimp for 1 minute per side, then remove and set aside.
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Melt 1 tbsp butter in the pot and soften the onion and garlic, about 4 minutes.
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Add the arborio rice and stir until the edges turn translucent, about 2 minutes.
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Add the warm broth one ladle at a time, stirring until each addition is absorbed, until the rice is creamy and tender, about 20 minutes.
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Stir in the remaining butter, parmesan, lemon juice, and the shrimp to warm through.
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Season with salt, sprinkle with parsley, and serve.
Watch how to cook Shrimp Risotto
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Italian dinner is a plate rather than a single dish. These are the courses that normally sit beside Shrimp Risotto, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Shrimp Risotto carries dairy and shellfish. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Cacciatore |
| Gluten | No | |
| Shellfish | Yes | Affettati e Formaggio (Cold Cuts and Cheese Plate) |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 28 g
- Carbs
- 59 g
- Fat
- 22 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 650 mg
- Saturated fat
- 8 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Shrimp Risotto takes about 45 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.