Indonesian
Telur Ceplok Sambal Kecap (Fried Egg with Sweet Soy and Chili)
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Telur Ceplok Sambal Kecap (Fried Egg with Sweet Soy and Chili) is Indonesian home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the protein alongside and the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a skillet over medium-high heat until shimmering hot.
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Fry the eggs one or two at a time until the edges blister and turn crisp and golden, about 2 minutes, then drain.
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Whisk the kecap manis with the sliced Thai chilies and shallots.
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Spoon the sauce generously over the fried eggs.
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Serve hot alongside rice.
Watch how to cook Telur Ceplok Sambal Kecap (Fried Egg with Sweet Soy and Chili)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Indonesian dinner is a plate rather than a single dish. These are the courses that normally sit beside Telur Ceplok Sambal Kecap (Fried Egg with Sweet Soy and Chili), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Telur Ceplok Sambal Kecap (Fried Egg with Sweet Soy and Chili) carries gluten, eggs, and soy. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Ayam Goreng (Indonesian Fried Chicken) |
| Shellfish | No | |
| Eggs | Yes | Ayam Bakar Kecap (Grilled Chicken in Sweet Soy Glaze) |
| Soy | Yes | Ayam Goreng (Indonesian Fried Chicken) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 12 g
- Carbs
- 10 g
- Fat
- 30 g
- Fiber
- 0 g
- Sugar
- 9 g
- Sodium
- 290 mg
- Saturated fat
- 9 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Telur Ceplok Sambal Kecap (Fried Egg with Sweet Soy and Chili) takes about 8 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.