Indonesian
Telur Dadar Padang (Thick Padang Omelette)
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Telur Dadar Padang (Thick Padang Omelette) is Indonesian home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the dish at the centre and the protein alongside. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Beat the eggs with the grated coconut, sliced green onion, minced red chilies, rice flour, minced garlic, and salt until well combined.
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Heat the oil in a small skillet over medium-high heat until shimmering.
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Pour in the egg mixture all at once and fry until puffed and deep golden underneath, about 3 minutes.
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Flip carefully and fry the other side until set and golden, about 2 minutes more.
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Cut into wedges and serve hot alongside rice.
Watch how to cook Telur Dadar Padang (Thick Padang Omelette)
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Serve it with
A Indonesian dinner is a plate rather than a single dish. These are the courses that normally sit beside Telur Dadar Padang (Thick Padang Omelette), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Telur Dadar Padang (Thick Padang Omelette) carries gluten, eggs, and coconut. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Ayam Goreng (Indonesian Fried Chicken) |
| Shellfish | No | |
| Eggs | Yes | Ayam Bakar Kecap (Grilled Chicken in Sweet Soy Glaze) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | Yes | Ayam Bakar Kecap (Grilled Chicken in Sweet Soy Glaze) |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 9 g
- Carbs
- 4 g
- Fat
- 34 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 220 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Telur Dadar Padang (Thick Padang Omelette) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.