German
Apfelpfannkuchen (Apple Pancakes)
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Apfelpfannkuchen (Apple Pancakes) is German home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Whisk the flour, eggs, and milk together into a smooth, pourable batter.
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Core the apples and slice them into thin rings.
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Melt a little of the butter in a skillet over medium heat, lay a layer of apple rings in the pan, and pour a ladle of batter over them.
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Cook for 3 to 4 minutes per side, until golden and set, adding more butter between batches.
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Dust generously with the cinnamon sugar and serve warm; the weekend Eierkuchen the household actually sits down to, apple being a different dish here and not a garnish.
Watch how to cook Apfelpfannkuchen (Apple Pancakes)
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Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Apfelpfannkuchen (Apple Pancakes) carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Backfisch (Pan-Fried Breaded Plaice) |
| Gluten | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Shellfish | No | |
| Eggs | Yes | Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 410 kcal
- Protein
- 11 g
- Carbs
- 59 g
- Fat
- 14 g
- Fiber
- 4 g
- Sugar
- 24 g
- Sodium
- 80 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Apfelpfannkuchen (Apple Pancakes) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.