Arme Ritter (German Fried Bread with Cinnamon Sugar)

German

Arme Ritter (German Fried Bread with Cinnamon Sugar)

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Arme Ritter (German Fried Bread with Cinnamon Sugar) is German home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy Eggetarian Pescatarian Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Whisk the eggs, milk, sugar, and vanilla extract together in a wide shallow dish.

  2. Lay the bread slices, a day or two stale if you have them, into the egg mixture and let them soak for 1 minute per side, until softened but not falling apart.

  3. Melt a little of the butter in a large skillet over medium heat and fry the soaked bread in batches for 3 minutes per side, until deeply golden, adding more butter between batches.

  4. Dust the fried bread generously with the cinnamon sugar while still warm and serve straight away; what a German kitchen does with a Broetchen that has gone hard, a different dish from a batter Pfannkuchen.

Watch how to cook Arme Ritter (German Fried Bread with Cinnamon Sugar)

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Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Arme Ritter (German Fried Bread with Cinnamon Sugar) carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Arme Ritter (German Fried Bread with Cinnamon Sugar)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Backfisch (Pan-Fried Breaded Plaice)
Gluten Yes Bratkartoffeln (German Pan-Fried Potatoes)
Shellfish No
Eggs Yes Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham)
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
470 kcal
Protein
16 g
Carbs
69 g
Fat
14 g
Fiber
2 g
Sugar
22 g
Sodium
380 mg
Saturated fat
8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Arme Ritter (German Fried Bread with Cinnamon Sugar) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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