German

Bratwurst mit Sauerkraut und Kartoffelpueree (Bratwurst with Sauerkraut and Mashed Potatoes)

Name: Bratwurst mit Sauerkraut und Kartoffelpueree (Bratwurst with Sauerkraut and Mashed Potatoes)
Total time: 30 min
Yield: 5 servings
Cuisine: German
Ingredients: 8 bratwurst (pork sausages); 2 cups sauerkraut, drained; 1/2 tsp caraway seeds; 2 lb potatoes, peeled and cut into chunks; 3 tbsp butter; 1/2 cup milk, warmed; 1 tbsp vegetable oil; 1.5 tsp salt; 1/4 tsp black pepper

Annette @annette_muc

Bratwurst mit Sauerkraut und Kartoffelpueree (Bratwurst with Sauerkraut and Mashed Potatoes) is German home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Easy High fiber Gluten free

Ingredients

Serves

The quantities follow this count.

8 bratwurst (pork sausages)
2 cups sauerkraut, drained
1/2 tsp caraway seeds
2 lb potatoes, peeled and cut into chunks
3 tbsp butter
1/2 cup milk, warmed
1 tbsp vegetable oil
1.5 tsp salt
1/4 tsp black pepper

How to cook it

Put the potatoes in a pot of salted water, bring to a boil, and cook for 15 to 18 minutes, until fork-tender, then drain.
While the potatoes cook, heat the oil in a skillet over medium heat and fry the bratwurst, turning occasionally, for 12 to 15 minutes, until browned all over and cooked through.
In a separate small pot, warm the sauerkraut with the caraway seeds over low heat for 8 to 10 minutes.
Mash the drained potatoes with the butter and warm milk until smooth, and season with the salt and pepper.
Plate the bratwurst alongside the warm sauerkraut and a generous scoop of the mashed potatoes.

Watch how to cook Bratwurst mit Sauerkraut und Kartoffelpueree (Bratwurst with Sauerkraut and Mashed Potatoes)

Someone making it start to finish, so you can see what the steps look like.

Ganz einfach Bratwürste mit Sauerkraut und Kartoffelpüree - Der Grilljunky 695 Play the video

Serve it with

A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Bratwurst mit Sauerkraut und Kartoffelpueree (Bratwurst with Sauerkraut and Mashed Potatoes), read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Blumenkohl mit Butterbroeseln (Cauliflower with Browned Butter Crumbs)
  
  25 min
What it is eaten with
- Bratkartoffeln (German Pan-Fried Potatoes)
  
  25 min
The sharp little thing
- Apfelmus (German Applesauce)
  
  20 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Bratwurst mit Sauerkraut und Kartoffelpueree (Bratwurst with Sauerkraut and Mashed Potatoes) carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Bratwurst mit Sauerkraut und Kartoffelpueree (Bratwurst with Sauerkraut and Mashed Potatoes)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Backfisch (Pan-Fried Breaded Plaice)
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 620 kcal
Protein: 21 g
Carbs: 34 g
Fat: 45 g
Fiber: 5 g
Sugar: 2 g
Sodium: 1920 mg
Saturated fat: 17 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Bratwurst mit Sauerkraut und Kartoffelpueree (Bratwurst with Sauerkraut and Mashed Potatoes) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.