Chicken Tostadas

Mexican

Chicken Tostadas

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Chicken Tostadas is Mexican home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

35 min Medium High fiber Gluten free Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Warm the refried beans in a small pot with the chili powder and a pinch of salt.

  2. Toss the shredded chicken with the juice of one lime and season with salt.

  3. Spread a thick layer of warm beans over each tostada shell.

  4. Top with chicken, then shredded lettuce, diced tomato, and sliced avocado.

  5. Drizzle with crema and sprinkle with cotija.

  6. Serve right away with the remaining lime wedges so the shells stay crisp.

Watch how to cook Chicken Tostadas

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Mexican dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Tostadas, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Tostadas carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Chicken Tostadas
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Albondigas en Caldillo de Chipotle (Meatballs in Chipotle Tomato Broth)
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
520 kcal
Protein
45 g
Carbs
41 g
Fat
20 g
Fiber
10 g
Sugar
2 g
Sodium
680 mg
Saturated fat
7 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Chicken Tostadas takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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