Mexican
Chuletas de Puerco Adobadas (Marinated Pork Chops)
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Chuletas de Puerco Adobadas (Marinated Pork Chops) is Mexican home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Toast the guajillo chiles in a dry pan for 30 seconds per side, then soak them in the hot water for 10 minutes.
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Blend the softened chiles with the achiote paste, garlic, vinegar, and salt into a smooth adobo.
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Rub the adobo over the pork chops and marinate at least 30 minutes, or overnight in the fridge.
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Heat the oil in a skillet over medium-high heat.
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Sear the chops 4 minutes per side until cooked through and the adobo has darkened into a crust.
Watch how to cook Chuletas de Puerco Adobadas (Marinated Pork Chops)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Mexican dinner is a plate rather than a single dish. These are the courses that normally sit beside Chuletas de Puerco Adobadas (Marinated Pork Chops), read from the same composition Dinejot builds a real meal from.
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The protein alongside
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Chuletas de Puerco Adobadas (Marinated Pork Chops) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 500 kcal
- Protein
- 48 g
- Carbs
- 3 g
- Fat
- 33 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 580 mg
- Saturated fat
- 10 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chuletas de Puerco Adobadas (Marinated Pork Chops) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.