Mexican
Huevos Rancheros Mexicanos
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Huevos Rancheros Mexicanos is Mexican home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Fry the tortillas lightly in the oil until just crisp at the edges, then set them on a plate.
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Blend or finely chop the tomato, onion, and serrano chile into a chunky salsa.
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Simmer the salsa in a skillet for 5 minutes until it thickens slightly.
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Fry the eggs sunny side up in a separate pan, and warm the beans in a small pot.
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Spoon the beans beside the tortillas, top each tortilla with a fried egg, and pour the hot salsa over the eggs.
Watch how to cook Huevos Rancheros Mexicanos
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Mexican breakfast is a plate rather than a single dish. These are the courses that normally sit beside Huevos Rancheros Mexicanos, read from the same composition Dinejot builds a real meal from.
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Huevos Rancheros Mexicanos carries eggs. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Arroz con Pollo |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 270 kcal
- Protein
- 13 g
- Carbs
- 28 g
- Fat
- 12 g
- Fiber
- 6 g
- Sugar
- 2 g
- Sodium
- 240 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Huevos Rancheros Mexicanos takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.