German
Kartoffelsalat Norddeutsche Art (Cold North German Potato Salad)
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Kartoffelsalat Norddeutsche Art (Cold North German Potato Salad) is German home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Put the potatoes in a pot of salted water, bring to a boil, and cook for 20 to 25 minutes, until fork-tender, then drain and let cool.
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Peel the cooled potatoes and cut them into cubes.
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Whisk together the mayonnaise, mustard, and pickle brine in a large bowl.
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Fold in the potatoes, chopped eggs, diced pickles, and red onion, mixing gently so the potatoes stay mostly intact.
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Season with the salt and pepper, cover, and chill for at least 1 hour.
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Scatter the chives over the top and serve cold; the mayonnaise and egg make this the true opposite of the warm, broth-dressed southern version, and it is common enough nationwide to be the default potato salad outside Bavaria.
Watch how to cook Kartoffelsalat Norddeutsche Art (Cold North German Potato Salad)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Kartoffelsalat Norddeutsche Art (Cold North German Potato Salad), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kartoffelsalat Norddeutsche Art (Cold North German Potato Salad) carries eggs. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 410 kcal
- Protein
- 8 g
- Carbs
- 33 g
- Fat
- 27 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 700 mg
- Saturated fat
- 5 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kartoffelsalat Norddeutsche Art (Cold North German Potato Salad) takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.