Mexican
Papas con Chorizo (Potatoes with Mexican Chorizo)
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Papas con Chorizo (Potatoes with Mexican Chorizo) is Mexican home cooking, eaten at breakfast and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Dice the potatoes small so they cook quickly and evenly.
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Remove the chorizo from its casing if needed and crumble it into a cold skillet with the oil.
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Cook over medium heat until it renders its fat, about 4 minutes.
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Add the potatoes and onion, cover, and cook 15 minutes, stirring occasionally, until the potatoes are tender and browned.
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Season with the salt and serve hot, eaten straight from a warm tortilla.
Watch how to cook Papas con Chorizo (Potatoes with Mexican Chorizo)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Mexican lunch is a plate rather than a single dish. These are the courses that normally sit beside Papas con Chorizo (Potatoes with Mexican Chorizo), read from the same composition Dinejot builds a real meal from.
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Something to sip
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The cooked vegetable
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The protein alongside
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Papas con Chorizo (Potatoes with Mexican Chorizo) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 370 kcal
- Protein
- 16 g
- Carbs
- 21 g
- Fat
- 25 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 990 mg
- Saturated fat
- 8 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Papas con Chorizo (Potatoes with Mexican Chorizo) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and lunch. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.