Mexican
Huevos con Chorizo (Eggs with Mexican Chorizo)
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Huevos con Chorizo (Eggs with Mexican Chorizo) is Mexican home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Remove the chorizo from its casing if needed and crumble it into a cold skillet.
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Cook over medium heat, breaking it up with a spoon, until it renders its fat and turns deep red, about 5 minutes.
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Beat the eggs and pour them into the skillet with the chorizo and its fat.
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Scramble gently until the eggs are just set.
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Serve hot with warm tortillas.
Watch how to cook Huevos con Chorizo (Eggs with Mexican Chorizo)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Mexican breakfast is a plate rather than a single dish. These are the courses that normally sit beside Huevos con Chorizo (Eggs with Mexican Chorizo), read from the same composition Dinejot builds a real meal from.
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Huevos con Chorizo (Eggs with Mexican Chorizo) carries eggs. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Arroz con Pollo |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 23 g
- Carbs
- 1 g
- Fat
- 29 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 700 mg
- Saturated fat
- 10 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Huevos con Chorizo (Eggs with Mexican Chorizo) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.