French
Pate a Tartiner Maison (Homemade Chocolate Hazelnut Spread)
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Pate a Tartiner Maison (Homemade Chocolate Hazelnut Spread) is French home cooking, eaten at breakfast. On the plate it is the condiment. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 350 F and toast the hazelnuts on a baking sheet for 10 to 12 minutes, until fragrant and the skins are cracking.
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Wrap the warm hazelnuts in a clean kitchen towel and rub vigorously to remove most of the papery skins.
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Blend the skinned hazelnuts in a food processor for 3 to 4 minutes, scraping down the sides, until they turn into a smooth, runny paste.
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Add the cocoa powder, milk powder, sugar, oil, and salt, and blend for 1 to 2 minutes more, until glossy and completely smooth.
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Spoon into a clean jar; the other half of every French child's tartine, and a jar rather than a pastry.
Watch how to cook Pate a Tartiner Maison (Homemade Chocolate Hazelnut Spread)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A French breakfast is a plate rather than a single dish. These are the courses that normally sit beside Pate a Tartiner Maison (Homemade Chocolate Hazelnut Spread), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pate a Tartiner Maison (Homemade Chocolate Hazelnut Spread) carries tree nuts and dairy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | Yes | Confiture de Fraises Maison (Homemade Strawberry Jam) |
| Dairy | Yes | Confiture de Fraises Maison (Homemade Strawberry Jam) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 200 kcal
- Protein
- 4 g
- Carbs
- 13 g
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 10 g
- Sodium
- 10 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pate a Tartiner Maison (Homemade Chocolate Hazelnut Spread) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.