French

Confiture de Fraises Maison (Homemade Strawberry Jam)

Name: Confiture de Fraises Maison (Homemade Strawberry Jam)
Total time: 40 min
Yield: 12 servings
Cuisine: French
Ingredients: 2 lb strawberries; 1.5 cups sugar; 2 tbsp lemon juice

Amelie @amelie_nantes

Confiture de Fraises Maison (Homemade Strawberry Jam) is French home cooking, eaten at breakfast. On the plate it is the condiment. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Easy Vegan Vegetarian Gluten free Dairy free Halal Pescatarian

Ingredients

Serves

The quantities follow this count.

2 lb strawberries
1.5 cups sugar
2 tbsp lemon juice

How to cook it

Hull the strawberries and halve any large ones, then combine them with the sugar and lemon juice in a wide pot and let them macerate for 20 minutes.
Bring the mixture to a boil over medium-high heat, then lower the heat and simmer, stirring and skimming off any foam, for 20 to 25 minutes, until the jam thickens and coats the back of a spoon.
Mash some of the strawberries lightly against the side of the pot for a jammier texture if you like, leaving others whole.
Ladle the hot jam into clean jars and let cool completely before sealing and refrigerating; the item the breakfast condiment slot has had nothing to fill with, the pot every kitchen keeps for the morning tartine.

Watch how to cook Confiture de Fraises Maison (Homemade Strawberry Jam)

Someone making it start to finish, so you can see what the steps look like.

Confiture de Fraises Play the video

Serve it with

A French breakfast is a plate rather than a single dish. These are the courses that normally sit beside Confiture de Fraises Maison (Homemade Strawberry Jam), read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter)
  
  5 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Confiture de Fraises Maison (Homemade Strawberry Jam) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Confiture de Fraises Maison (Homemade Strawberry Jam)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 120 kcal
Protein: 0 g
Carbs: 31 g
Fat: 0 g
Fiber: 2 g
Sugar: 29 g
Sodium: 0 mg
Saturated fat: 0 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Confiture de Fraises Maison (Homemade Strawberry Jam) takes about 40 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. It is at its best in summer, which is when what goes into it is worth buying.