Malaysian
Acar Rampai (Malaysian Pickled Vegetable Salad)
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Acar Rampai (Malaysian Pickled Vegetable Salad) is Malaysian home cooking, eaten at lunch and dinner. On the plate it is the condiment and the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Salt the cucumber, carrot, and cabbage and let them sit 15 minutes, then rinse and pat dry.
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Warm the vinegar, sugar, and 1/2 tsp salt until dissolved, then cool.
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Toss the vegetables with the pineapple and sliced shallots.
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Pour the vinegar mixture over and toss to coat.
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Top with crushed peanuts and sesame seeds and serve chilled.
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Serve it with
A Malaysian dinner is a plate rather than a single dish. These are the courses that normally sit beside Acar Rampai (Malaysian Pickled Vegetable Salad), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Acar Rampai (Malaysian Pickled Vegetable Salad) carries peanuts and sesame. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | Yes | Acar Timun (Malaysian Cucumber Pickle) |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | Yes | Acar Timun (Malaysian Cucumber Pickle) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 140 kcal
- Protein
- 3 g
- Carbs
- 18 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugar
- 12 g
- Sodium
- 340 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Acar Rampai (Malaysian Pickled Vegetable Salad) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.