Italian
Roasted Vegetable Panini
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Roasted Vegetable Panini is Italian home cooking, eaten at lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 425F and toss the sliced zucchini, bell pepper, eggplant, and red onion with the olive oil and salt.
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Roast on a sheet pan until tender and browned, about 20 minutes.
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Split the ciabatta rolls and spread pesto on the cut sides.
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Layer the roasted vegetables and sliced mozzarella onto the rolls and drizzle with balsamic glaze.
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Press the sandwiches in a panini press or a skillet with a weight until crisp and the cheese melts, about 4 minutes.
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Cut in half and serve warm.
Watch how to cook Roasted Vegetable Panini
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Italian lunch is a plate rather than a single dish. These are the courses that normally sit beside Roasted Vegetable Panini, read from the same composition Dinejot builds a real meal from.
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Roasted Vegetable Panini carries tree nuts, dairy, and gluten. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | Yes | Affettati e Formaggio (Cold Cuts and Cheese Plate) |
| Dairy | Yes | Chicken Cacciatore |
| Gluten | Yes | Butternut Squash Risotto |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 400 kcal
- Protein
- 16 g
- Carbs
- 40 g
- Fat
- 20 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 680 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Roasted Vegetable Panini takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch. It is at its best in summer, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.