Italian

Salsiccia e Patate al Forno (Sausage and Potatoes in the Oven)

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Salsiccia e Patate al Forno (Sausage and Potatoes in the Oven) is Italian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium Gluten free Dairy free

Ingredients

Serves
5

The quantities follow this count.

How to cook it

  1. Heat the oven to 425F.

  2. Cut the potatoes into large chunks and toss them on a baking tray with the olive oil, rosemary, garlic and salt.

  3. Roast the potatoes 15 minutes.

  4. Nestle the sausages among the potatoes and return to the oven.

  5. Roast until the sausages are cooked through and the potatoes are golden, about 25 minutes more, turning everything once.

  6. Serve hot straight from the tray.

Watch how to cook Salsiccia e Patate al Forno (Sausage and Potatoes in the Oven)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Italian dinner is a plate rather than a single dish. These are the courses that normally sit beside Salsiccia e Patate al Forno (Sausage and Potatoes in the Oven), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Salsiccia e Patate al Forno (Sausage and Potatoes in the Oven) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Salsiccia e Patate al Forno (Sausage and Potatoes in the Oven)
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
610 kcal
Protein
25 g
Carbs
35 g
Fat
41 g
Fiber
4 g
Sugar
4 g
Sodium
530 mg
Saturated fat
11 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Salsiccia e Patate al Forno (Sausage and Potatoes in the Oven) takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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