Indonesian
Sayur Sop (Clear Vegetable Soup)
Print or share this recipe
Sayur Sop (Clear Vegetable Soup) is Indonesian home cooking, eaten at lunch and dinner. On the plate it is the soup, the cooked vegetable, and the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Combine the chicken and water in a pot and bring to a boil, skimming any foam.
-
Add the carrot and potato and simmer until nearly tender, about 12 minutes.
-
Lift out the chicken, shred the meat off the bone, and return the shreds to the pot.
-
Add the cabbage, green beans, and celery and simmer until the vegetables are tender, about 8 minutes.
-
Season with the nutmeg, white pepper, and salt.
-
Ladle into bowls, top with the fried shallots, and serve hot alongside rice.
Watch how to cook Sayur Sop (Clear Vegetable Soup)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Indonesian dinner is a plate rather than a single dish. These are the courses that normally sit beside Sayur Sop (Clear Vegetable Soup), read from the same composition Dinejot builds a real meal from.
-
The protein alongside
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Sayur Sop (Clear Vegetable Soup) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 170 kcal
- Protein
- 12 g
- Carbs
- 14 g
- Fat
- 7 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 430 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Sayur Sop (Clear Vegetable Soup) takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. It is at its best in the monsoon, which is when what goes into it is worth buying.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.