Spanish

Tostada con Tomate y Jamon (Toast with Tomato and Serrano Ham)

Name: Tostada con Tomate y Jamon (Toast with Tomato and Serrano Ham)
Total time: 8 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 4 slices spanish white bread; 2 tomato; 2 tbsp extra virgin olive oil; 4 thin slices jamon serrano

Pilar @pilar_zgz

Tostada con Tomate y Jamon (Toast with Tomato and Serrano Ham) is Spanish home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

8 min Easy

Ingredients

Serves

The quantities follow this count.

4 slices spanish white bread
2 tomato
2 tbsp extra virgin olive oil
4 thin slices jamon serrano

How to cook it

Toast the bread until golden and crisp.
Grate the tomato on the large holes of a box grater, discarding the skin.
Spoon the grated tomato over each slice of toast and drizzle with the olive oil.
Lay two thin slices of jamon serrano over each tostada.
Serve at once, the desayuno completo upgrade seen at a cafe counter and just as often at home on a weekend.

Watch how to cook Tostada con Tomate y Jamon (Toast with Tomato and Serrano Ham)

Someone making it start to finish, so you can see what the steps look like.

Tosta de jamón con truco: tomate y aceite Play the video

Serve it with

A Spanish breakfast is a plate rather than a single dish. These are the courses that normally sit beside Tostada con Tomate y Jamon (Toast with Tomato and Serrano Ham), read from the same composition Dinejot builds a real meal from.

Something cool and fresh
- Macedonia de Frutas con Yogur (Fruit Salad with Yogurt)
  
  10 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tostada con Tomate y Jamon (Toast with Tomato and Serrano Ham) carries gluten. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Tostada con Tomate y Jamon (Toast with Tomato and Serrano Ham)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	Yes	Alubias Blancas con Chorizo (White Beans with Chorizo)
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 350 kcal
Protein: 14 g
Carbs: 32 g
Fat: 18 g
Fiber: 2 g
Sugar: 4 g
Sodium: 520 mg
Saturated fat: 4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Tostada con Tomate y Jamon (Toast with Tomato and Serrano Ham) takes about 8 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.