Chef
Bhavna Shah
@bhavna_shah
Gujarati food is about balance, a little sweet, a little sour, always something tangy at the end.
- Ahmedabad
- 26 recipes
- Cooking since March 2026
Recipes
Mumbai Vegetable Sandwich (Grilled Bombay Sandwich)
Sol Kadhi (Kokum-Coconut Digestive Drink)
Jowar Bhakri (Sorghum Flatbread)
Ghati Chicken Curry (Home-Style Maharashtrian Chicken Curry)
Goan Fish Fry (Rava-Crusted Fried Fish)
Matki Usal (Plain Sprouted Moth Bean Curry)
Gujarati Khichdi (Light Moong-Rice Khichdi)
Thecha (Green Chili-Garlic-Peanut Relish)
Koshimbir (Cucumber-Peanut Curd Salad)
Papad Ki Sabzi (Papad Curry)
Gatte Ki Sabzi (Besan Dumplings in Yogurt Curry)
Pithla (Spiced Besan Curry)
Guvar Nu Shaak (Cluster Beans Curry)
Dudhi Nu Shaak (Sweet Bottle Gourd Curry)
Ringan Nu Shaak (Eggplant Curry)
Bateta Nu Shaak (Dry Potato Curry)
Dalitoy (Plain Tempered Toor Dal)
Aamti (Goda-Masala Spiced Dal)
Varan (Plain Toor Dal)
Gujarati Dal (Sweet-Tangy Toor Dal)
Dhokla (Steamed Fermented Rice-Lentil Cake)
Akoori (Parsi Spiced Scrambled Eggs)
Khaman (Steamed Besan Sponge)
Thepla (Spiced Wheat-Fenugreek Flatbread)
Paneer Butter Masala
