Chef

Kavitha Raman

@kavitha_tambaram

Batter on Sunday, dosa till Thursday. My husband wants kuzhambu every lunch and the kids want parotta, so the Sunday mutton is how I keep the peace.

Chennai
13 recipes
Cooking since October 2026

Recipes

Parotta with Chicken Salna

50 min

Poori Masala (Puri with Yellow Potato Masala)

50 min

Nethili Fry (Crisp Fried Anchovies)

40 min

Paruppu Keerai (Toor Dal with Mashed Greens)

30 min

Vegetable Kurma (Tamil Coconut Kurma)

40 min

Ragi Dosa (Instant Finger Millet Dosa)

25 min

Kuzhi Paniyaram (Savoury Dumplings from Leftover Batter)

25 min

Masala Dosa (Crisp Dosa with Potato Masala)

40 min

Egg Dosa (Muttai Dosai)

25 min

Chennai Chicken Biryani (Seeraga Samba Rice)

75 min

Mutton Kuzhambu (Tamil Sunday Mutton Curry)

70 min

Kara Kuzhambu (Shallot and Garlic Tamarind Gravy)

35 min

Godhumai Rava Upma (Broken Wheat Upma)

30 min