Japanese

Asa Sarada (Morning Cabbage and Corn Salad)

Name: Asa Sarada (Morning Cabbage and Corn Salad)
Total time: 8 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups cabbage, shredded; 1/4 cup corn kernels; 6 cherry tomatoes, halved; 1/2 cucumber, sliced; 1 tbsp rice vinegar; 1 tsp sesame oil

Haruka @haruka_sendai

Asa Sarada (Morning Cabbage and Corn Salad) is Japanese home cooking, eaten at breakfast. On the plate it is the dish at the centre and the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

8 min Easy Heart healthy Low carb Vegan Vegetarian Pescatarian Halal Gluten free Dairy free

Ingredients

Serves

The quantities follow this count.

2 cups cabbage, shredded
1/4 cup corn kernels
6 cherry tomatoes, halved
1/2 cucumber, sliced
1 tbsp rice vinegar
1 tsp sesame oil

How to cook it

Toss the shredded cabbage, corn kernels, cherry tomatoes and cucumber together in a bowl.
Whisk the rice vinegar and sesame oil together in a small bowl.
Pour the dressing over the vegetables and toss to coat.
Let sit for a couple of minutes so the cabbage softens slightly.
Serve cold in a small bowl beside the toast and egg, part of the plate rather than a course of its own.

Watch how to cook Asa Sarada (Morning Cabbage and Corn Salad)

Someone making it start to finish, so you can see what the steps look like.

【コールスロー】味つけはマヨネーズ+あの調味料簡単でおいしい！(キャベツコーン大葉ベーコン) Play the video

Serve it with

A Japanese breakfast is a plate rather than a single dish. These are the courses that normally sit beside Asa Sarada (Morning Cabbage and Corn Salad), read from the same composition Dinejot builds a real meal from.

What it is eaten with
- Genmai Gohan (Steamed Brown Rice)
  
  45 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Asa Sarada (Morning Cabbage and Corn Salad) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Asa Sarada (Morning Cabbage and Corn Salad)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 40 kcal
Protein: 1 g
Carbs: 6 g
Fat: 1 g
Fiber: 1 g
Sugar: 3 g
Sodium: 10 mg
Saturated fat: 0 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Asa Sarada (Morning Cabbage and Corn Salad) takes about 8 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.