Japanese
Atsugiri Toast (Thick-Cut Buttered Toast)
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Atsugiri Toast (Thick-Cut Buttered Toast) is Japanese home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Toast the shokupan slices in a toaster or under the broiler until the surface is deeply golden but the inside stays soft.
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While still hot, butter each slice edge to edge, right to the crust.
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Sprinkle lightly with the sugar, or spread with jam if you prefer.
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Cut in half on the diagonal.
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Serve immediately while the butter is still melting, one thick slice rather than two thin ones, the way a Japanese bakery loaf is actually cut.
Watch how to cook Atsugiri Toast (Thick-Cut Buttered Toast)
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Serve it with
A Japanese breakfast is a plate rather than a single dish. These are the courses that normally sit beside Atsugiri Toast (Thick-Cut Buttered Toast), read from the same composition Dinejot builds a real meal from.
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Atsugiri Toast (Thick-Cut Buttered Toast) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Asa Sarada (Morning Cabbage and Corn Salad) |
| Gluten | Yes | Asa Sarada (Morning Cabbage and Corn Salad) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 280 kcal
- Protein
- 5 g
- Carbs
- 33 g
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 200 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Atsugiri Toast (Thick-Cut Buttered Toast) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.