Malaysian
Ayam Masak Kicap (Chicken in Sweet Soy)
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Ayam Masak Kicap (Chicken in Sweet Soy) is Malaysian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cut the chicken thighs into large bite-size pieces and pat dry.
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Slice the onion, mince the garlic and ginger, and slice the chilies.
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Heat the oil in a wok over medium-high heat and fry the chicken until golden on most sides, about 6 minutes.
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Push the chicken aside, add the onion, garlic, and ginger to the oil, and fry until fragrant, about 2 minutes.
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Stir in the kecap manis, chilies, water, and salt, and toss everything to coat the chicken evenly.
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Simmer, uncovered, until the sauce is glossy and clings to the chicken, about 8 minutes.
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Serve hot alongside rice.
Watch how to cook Ayam Masak Kicap (Chicken in Sweet Soy)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Malaysian dinner is a plate rather than a single dish. These are the courses that normally sit beside Ayam Masak Kicap (Chicken in Sweet Soy), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Ayam Masak Kicap (Chicken in Sweet Soy) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Asam Pedas Ikan (Malaysian Spicy Sour Fish Stew) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Asam Pedas Ikan (Malaysian Spicy Sour Fish Stew) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 30 g
- Carbs
- 10 g
- Fat
- 22 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 520 mg
- Saturated fat
- 5 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Ayam Masak Kicap (Chicken in Sweet Soy) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.