Malaysian
Bubur Ayam Malaysia (Malaysian Chicken Rice Porridge)
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Bubur Ayam Malaysia (Malaysian Chicken Rice Porridge) is Malaysian home cooking, eaten at breakfast and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Rinse the rice and slice the ginger and shallots.
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Heat the oil in a small pan and fry the shallots, sliced thin, until golden and crisp; drain and set aside for garnish.
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Combine the rice, chicken, ginger, and water in a large pot and bring to a boil.
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Reduce to a low simmer, stirring occasionally to prevent sticking, and cook until the rice has broken down into a thick porridge, about 35 minutes.
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Lift out the chicken, shred the meat once cool enough to handle, and stir it back into the porridge.
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Season with the salt.
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Ladle into bowls and top with the fried shallots and spring onions.
Watch how to cook Bubur Ayam Malaysia (Malaysian Chicken Rice Porridge)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Malaysian dinner is a plate rather than a single dish. These are the courses that normally sit beside Bubur Ayam Malaysia (Malaysian Chicken Rice Porridge), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Bubur Ayam Malaysia (Malaysian Chicken Rice Porridge) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 20 g
- Carbs
- 30 g
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 480 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Bubur Ayam Malaysia (Malaysian Chicken Rice Porridge) takes about 45 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and dinner. It is at its best in the monsoon, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.