Malaysian
Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)
Print or share this recipe
Ayam Goreng Berempah (Malaysian Spiced Fried Chicken) is Malaysian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Blend the garlic, shallots, and ginger into a paste.
-
Toss the chicken with the paste, turmeric, coriander, curry powder, white pepper, lime juice, and salt, and marinate at least 30 minutes, or up to overnight.
-
Heat the oil in a wide, deep skillet to 325F.
-
Fry the chicken in batches, turning occasionally, until deep golden and cooked through, about 12 minutes per batch.
-
Drain on paper towels and serve hot.
Watch how to cook Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Malaysian dinner is a plate rather than a single dish. These are the courses that normally sit beside Ayam Goreng Berempah (Malaysian Spiced Fried Chicken), read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
Something to sip
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Ayam Goreng Berempah (Malaysian Spiced Fried Chicken) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 40 g
- Carbs
- 4 g
- Fat
- 42 g
- Fiber
- 0 g
- Sugar
- 1 g
- Sodium
- 760 mg
- Saturated fat
- 10 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Ayam Goreng Berempah (Malaysian Spiced Fried Chicken) takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.