Filipino
Bagoong Guisado (Sauteed Shrimp Paste)
Ingredients
The quantities follow this count.
How to cook it
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Finely dice the pork belly and render it in a dry pan until crisp.
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Add the garlic and shallots and cook until fragrant.
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Stir in the bagoong alamang, tomato, and brown sugar, and cook over low heat, stirring often, until it darkens and thickens, about 15 minutes.
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Stir in the vinegar and chilies and cook 2 minutes more.
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Cool and keep in a jar in the fridge. Spoon over rice, green mango, or into pinakbet.
Watch how to cook Bagoong Guisado (Sauteed Shrimp Paste)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Bagoong Guisado (Sauteed Shrimp Paste), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Bagoong Guisado (Sauteed Shrimp Paste) carries shellfish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | Atchara (Pickled Green Papaya Relish) |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 160 kcal
- Protein
- 6 g
- Carbs
- 6 g
- Fat
- 12 g
- Fiber
- 0 g
- Sugar
- 6 g
- Sodium
- 820 mg
- Saturated fat
- 5 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Bagoong Guisado (Sauteed Shrimp Paste) takes about 25 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.