Filipino
Adobong Baboy (Pork Adobo)
Ingredients
The quantities follow this count.
How to cook it
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Combine the pork, cane vinegar, soy sauce, smashed garlic, bay leaves, and peppercorns in a pot and let it sit 15 minutes.
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Set the pot over medium-high heat and bring to a boil without stirring, then reduce to a simmer.
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Cover and cook 25 minutes, then uncover and add the water and sugar.
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Continue simmering, turning the pork occasionally, until the fat has rendered and the sauce has reduced to a glaze, about 20 minutes.
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Serve hot with steamed rice.
Watch how to cook Adobong Baboy (Pork Adobo)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Adobong Baboy (Pork Adobo), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Adobong Baboy (Pork Adobo) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Arroz Caldo (Filipino Chicken Rice Porridge) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Arroz Caldo (Filipino Chicken Rice Porridge) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 20 g
- Carbs
- 4 g
- Fat
- 50 g
- Fiber
- 0 g
- Sugar
- 3 g
- Sodium
- 680 mg
- Saturated fat
- 18 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Adobong Baboy (Pork Adobo) takes about 60 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.