Filipino
Java Rice (Filipino Annatto Rice)
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Java Rice (Filipino Annatto Rice) is Filipino home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Rinse the rice under cold water until it runs clear, then drain.
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Heat the oil in a pot and fry the minced garlic until golden, about 1 minute.
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Stir the annatto powder into the oil until it blooms and turns the oil orange, about 30 seconds.
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Add the rice, chicken broth, and salt, and bring to a boil.
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Cover and cook on low until the liquid is absorbed, about 15 minutes, then rest 5 minutes and fluff with a fork.
Watch how to cook Java Rice (Filipino Annatto Rice)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Java Rice (Filipino Annatto Rice), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Java Rice (Filipino Annatto Rice) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 230 kcal
- Protein
- 4 g
- Carbs
- 45 g
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 0 g
- Sodium
- 490 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Java Rice (Filipino Annatto Rice) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.