Filipino
Atchara (Pickled Green Papaya Relish)
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Atchara (Pickled Green Papaya Relish) is Filipino home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the condiment. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Toss the shredded papaya and carrot with the salt and let sit 20 minutes, then squeeze out the excess liquid.
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Warm the vinegar and sugar in a small pot until the sugar dissolves, then cool.
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Combine the papaya, carrot, sliced bell pepper, ginger, and garlic in a jar.
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Pour the vinegar brine over and pack the vegetables down.
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Refrigerate at least 1 hour before serving; it keeps for weeks in the fridge.
Watch how to cook Atchara (Pickled Green Papaya Relish)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Atchara (Pickled Green Papaya Relish), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Atchara (Pickled Green Papaya Relish) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 60 kcal
- Protein
- 0 g
- Carbs
- 14 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 300 mg
- Saturated fat
- 0 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Atchara (Pickled Green Papaya Relish) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.