Vietnamese
Bap Cai Xao Thit (Stir-Fried Cabbage with Pork)
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Bap Cai Xao Thit (Stir-Fried Cabbage with Pork) is Vietnamese home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the cooked vegetable. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Shred the cabbage thinly and cut the carrot into thin matchsticks.
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Heat the oil in a wok over high heat and fry the garlic until fragrant, about 30 seconds.
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Add the ground pork and stir-fry, breaking it up, until browned and cooked through, about 5 minutes.
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Add the carrot and stir-fry 2 minutes.
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Add the cabbage and toss over high heat until it starts to wilt but still has some crunch, about 4 minutes.
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Season with the fish sauce and black pepper and toss to coat evenly.
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Serve hot alongside rice.
Watch how to cook Bap Cai Xao Thit (Stir-Fried Cabbage with Pork)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Vietnamese dinner is a plate rather than a single dish. These are the courses that normally sit beside Bap Cai Xao Thit (Stir-Fried Cabbage with Pork), read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Bap Cai Xao Thit (Stir-Fried Cabbage with Pork) carries fish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Banh Mi Op La (Baguette with Fried Eggs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 250 kcal
- Protein
- 11 g
- Carbs
- 8 g
- Fat
- 19 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 650 mg
- Saturated fat
- 5 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Bap Cai Xao Thit (Stir-Fried Cabbage with Pork) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.