French

Celeri Remoulade (Celeriac in Mustard Mayonnaise)

Name: Celeri Remoulade (Celeriac in Mustard Mayonnaise)
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 lb celery root (celeriac); 1/2 cup mayonnaise; 2 tbsp dijon mustard; 1 tbsp lemon juice; 1 tbsp fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Amelie @amelie_nantes

Celeri Remoulade (Celeriac in Mustard Mayonnaise) is French home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy Gluten free Dairy free Halal Pescatarian Eggetarian

Ingredients

Serves

The quantities follow this count.

1.5 lb celery root (celeriac)
1/2 cup mayonnaise
2 tbsp dijon mustard
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Cut the celery root into fine matchsticks with a knife or a mandoline (this is celeriac, not celery stalk).
Toss the matchsticks with the lemon juice right away so they do not discolor.
Whisk the mayonnaise, dijon mustard, salt, and pepper together in a large bowl.
Add the celeriac to the dressing and toss well to coat every strand.
Scatter the parsley on top and chill for at least 20 minutes before serving; a fixture of every French supermarket traiteur counter, the same family as grated carrot but a different root and a mayonnaise instead of a vinaigrette.

Watch how to cook Celeri Remoulade (Celeriac in Mustard Mayonnaise)

Someone making it start to finish, so you can see what the steps look like.

Céleri rémoulade - Recette traditionnelle Play the video

Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Celeri Remoulade (Celeriac in Mustard Mayonnaise), read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
  
  25 min
The cooked vegetable
- Aubergines au Four (Roasted Aubergine with Thyme and Garlic)
  
  40 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Celeri Remoulade (Celeriac in Mustard Mayonnaise) carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Celeri Remoulade (Celeriac in Mustard Mayonnaise)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	Betteraves Vinaigrette (Beetroot with Mustard Vinaigrette)
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 270 kcal
Protein: 3 g
Carbs: 16 g
Fat: 21 g
Fiber: 3 g
Sugar: 1 g
Sodium: 520 mg
Saturated fat: 3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Celeri Remoulade (Celeriac in Mustard Mayonnaise) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.