French
Carottes Rapees (French Grated Carrot Salad)
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Carottes Rapees (French Grated Carrot Salad) is French home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Peel the carrots and grate them on the large holes of a box grater or in a food processor.
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Whisk together the dijon mustard, olive oil, and lemon juice in a small bowl until smooth.
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Pour the dressing over the grated carrots and toss well to coat evenly.
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Stir in the chopped parsley and season with the salt and pepper.
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Let the salad sit for 5 minutes so the carrots soften slightly, then serve at room temperature or chilled.
Watch how to cook Carottes Rapees (French Grated Carrot Salad)
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Serve it with
A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Carottes Rapees (French Grated Carrot Salad), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Carottes Rapees (French Grated Carrot Salad) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 140 kcal
- Protein
- 1 g
- Carbs
- 9 g
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 320 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Carottes Rapees (French Grated Carrot Salad) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.