Italian
Chicken Florentine
Ingredients
The quantities follow this count.
How to cook it
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Halve the chicken breasts horizontally, pound them to an even thickness, season with salt, and dredge in flour.
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Heat the olive oil and butter in a skillet over medium-high and cook the chicken until golden and cooked through, about 4 minutes per side, then set aside.
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Add the garlic to the pan and cook until fragrant, 30 seconds.
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Pour in the chicken broth and cream and simmer until slightly thickened, about 4 minutes.
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Stir in the parmesan and lemon juice, then add the spinach and cook until wilted.
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Return the chicken to the sauce, spoon it over, and serve.
Watch how to cook Chicken Florentine
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Italian dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Florentine, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Florentine carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Cacciatore |
| Gluten | Yes | Butternut Squash Risotto |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 570 kcal
- Protein
- 46 g
- Carbs
- 10 g
- Fat
- 38 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 650 mg
- Saturated fat
- 19 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Florentine takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.